'Sindhi Aloo Tikki | Food Diaries | Masala TV | Zarnak Sidhwa'

'Sindhi Aloo Tikki | Food Diaries | Masala TV | Zarnak Sidhwa'
33:56 Mar 15, 2021
'Served with green chutney, these Sindhi style aloo tikkis are bursting with flavorsome spices and made with mashed potatoes. Try this easy recipe and let us know what you think.  Watch this Masala TV video to learn how to make Sindhi Aloo Tikki  ,Thai Sweet Chili Noodles and Chocolate Surprise Cupcakes Recipes. This show of Food Diaries with Chef Zarnak Sidhwa  aired on 26 November 2019.    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/  Sindhi Aloo Tikki: Ingredients: Bread slices   4-5 Potatoes (boiled &mashed) 2 large Chopped green chilies  2 Red chili powder  ½ tsp Crushed cumin seeds  1 tsp Coriander leaves  1 tbsp Mint leaves   1 tbsp Salt     to taste Green chutney   to serve Method: Soak bread slices into water and after a while, squeeze out water from the bread completely. Add mashed bread into a bowl. Add in mashed potatoes, green chilies, red chili powder, roasted crushed cumin seeds, coriander leaves, mint leaves and salt. Now grease your palm with little oil and make small balls and then flatten them and shape into tikkies. Heat oil in a pan and shallow fry the prepared tikkies until turn golden brown in color and crisp. Serve hot with green chutney.  Thai Sweet Chili Noodles: INGREDIENTS: Spaghetti    8 oz  Creamy peanut butter  3 tbsp Thai sweet chili sauce  3 tbsp Apple cider vinegar  1-1/2 tbsp  Chopped peanuts  as required  Coriander leaves   for garnishing  Lemon wedges  as required  Method: Add the peanut butter, sweet chili sauce and apple cider vinegar in a small sauce pan. Heat up on low heat, stir and mix well. In a bowl, toss the earlier boiled and drained spaghetti with the peanut sauce. Top with the peanuts and coriander leaves, serve immediately.  Chocolate Surprise Cupcakes: Ingredients:  Flour   1 cup Baking powder  1 tsp Salt   a pinch  Cocoa powder  ¼ cup Caster sugar   1 cup Coffee   1 tbsp Oil    ½ cup Milk   ½ cup Vanilla essence  ½ tsp Shredded basil  1 tbsp Egg   1 For Frosting: Unsalted butter  3 tbsp Orange marmalade 3 tbsp Milk   2 tbsp Coconut milk  2 tbsp Cardamom powder a pinch  Caster sugar   ½ cup Chopped orange rind  as required Method: Mix flour, baking powder, salt, cocoa powder and caster sugar. Stir together coffee powder and ½ cup boiling water, then add it to the flour mixture along with the oil, milk, vanilla essence & egg. Fold in shredded basil leaves. Divide the prepared batter into the lined cupcake tin. Do not fill the liners till top. Bake for 15-20 minutes on 180°C. Once done, set them aside to cool on a wire rack. Meanwhile, prepare the frosting. Beat butter, marmalade, milk, coconut milk, cardamom powder and the sugar in a bowl till it begins to look creamy and fluffy. Fold in the orange rind; leave some to sprinkle as garnish. Spread the prepared frosting on the prepared cupcakes. Garnish with orange rind.  YouTube HUM TV: https://www.youtube.com/user/HumNetwork Masala TV Recipe: https://www.youtube.com/user/MasalaTVRecipes HUM News: https://www.youtube.com/channel/UC0Um3pnZ2WGBEeoA3BX2sKw Websites: HUM TV: https://www.hum.tv/ Masala TV: https://www.masala.tv/ HUM News: https://www.humnews.pk/ Facebook HUM TV: https://www.facebook.com/humtvpakistan/ Masala TV: https://www.facebook.com/MasalaTv/ HUM News: https://www.facebook.com/HUMNewsPakistan/' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Thai Sweet Chili Noodles , Masala Tv 2019 , Sindhi Aloo Tikki , Chocolate Surprise Cupcakes , 26 November 2019

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